Food for Thought
Mission Statement To create a space where students actively learn and engage in discussions about certain foods and diets that can be integrated into preventative care and disease management. Additionally, students can explore their own culinary endevaros by learning to cook certain meals in an effort to better understand the intersection between food and medicine.
☆ LEADERSHIP ☆
President: Cortney Connor & Pina Simone
Treasurer: Sarah Fung
Faculty Advsior: Dr. Yinka Davies